I think France has the widest variety of cheeses, mild or sharp flavours, amazing taste.... is there anyone out there who doesn't know at least one French cheese?
Here is a collection with some wine, nuts, grapes and crackers and European cheeses. The cheeses are clockwise from the olives: Brie de Meaux, St. Nectaire, Tomme, Emmentaler, mild Roquefort and Langres.
Another ultimate favourite of mine: Italian Caprese from juicy, ripe tomatoes, fresh mozzarella cheese, extra virgin olive oil and basil/oregano.
A healthy snack for hot summer evenings: cheese dips with olives, tortilla chips and fresh vegetables (carrots, cucumber, English celery).
Those ones who have a sweet tooth finally I present the dessert: strawberry pies with luscious strawberries and fresh whipped cream. If you are thirsty, I can offer fresh lemonade too :-)
Second serving anyone?
In the meantime I work on my secret project, I hope I will be able to reveal more within some weeks.
See you soon :-)