We can debate which is the best, I personally vote the Ladurée macarons. I especially like the salted caramel one.
I tasted many macarons in Hungary, but I didn't find any which was at least half as good as the Ladurée ones.
I plan to make my own miniature patissérie, which will be loaded with macaron creations: towers and topiaries and Ispahans, etc., so here are some mini Ladurée beauties wich will decorate my small patissérie.
Real Ladurée macarons
(chocolate, pistacchio, raspberry, lemon, coffee, chocolate and praline)
Raspberry-pistacchio macaron tower
Chocolate-praline-caramel macaron tower
Cake stand with fancy petite fours
"Libertine" cake with a mini St. Honoré cake